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Sikkim is a state in northeast India, bordered by Bhutan, Tibet and Nepal. Part of the Himalayas, the area has a dramatic landscape that includes India’s highest mountain, 8,586m Kangchenjunga. Sikkim is also home to glaciers, alpine meadows and thousands of varieties of wildflowers. Steep paths lead to hilltop Buddhist monasteries such as Pemayangtse
Sikkim is notable for its biodiversity, including alphine, and subtropical climates
The best time to visit Sikkim is between March and may , and October and mid December
Sikkim is an Indian state , betweenbhutan
And Nepal
Sikkim best foods
- Sel Roti: Sweetened Rice Bread.
- Dal Bhaat: The Traditional Food of Sikkim.
- Thukpa: A Flavourful Noodle Soup.
- Sha Phaley: Packed with Minced Meat.
- Momos: A Scrumptious Snack.
- Phagshapa: A Popular Sikkimese Cuisine.
- Chang: A Fermented Drink.
- Sishnu ko Soup. The Famous
Languages in Sikkim
Sikkim has 11 languages/dialects (in proportion to the population mixof the State) Nepali, Bhutia, Lepcha, Limbu, Newari, Rai, Gurung, Mangai, Sherpa, Tamang, and Sunwar
Sikkim receives snowfall in winters (October to March), while some places are snow-covered throughout the year
I have visited Sikkim, so beautiful place, paradise on earth
Universe discoveries 